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A mill whose production and manufacturing are 100% French and gluten-free: chickpea flour from the south of France used to make panisses and socca, and rice flour, semolina and cream sourced exclusively from the Camargue.
In Thorame-Basse since 2006, Cordoeil beers are local products, made from organically grown barley, wheat and hops. The exceptionally high-quality water comes from the spring on the eponymous mountain.
Artisanal butcher’s and delicatessen, using mostly local products. Pays Gourmand label.
This master baker, a passionate craftsman, offers you tasty breads, all made with sourdough, as well as pastries, viennoiseries and tarts from Colmars that will delight your taste buds!
Boulangerie-pâtisserie traditionnelle au cœur de la rue commerçante de Saint-André-les-Alpes.
Cordœil beers are local products, made from organically grown barley, wheat and hops. Special beers, flavored cuvées, medal-winning beers, to discover without moderation. Label Brasseur Indépendant.
Heirs to 20 years’ experience and craftsmanship, Nathalie and Sebastien continue the family tradition of producing quality jams without preservatives, colorants or artificial flavors.
Mobile caterer offering recipes based on local produce: ready-made meals, fresh pasta, ravioli in a variety of flavors, charcuterie, terrines and pastries.
For those with a sweet tooth, the Comte patisserie offers pastries, chocolates, ice creams and confectionery. Don’t hesitate to ask for personalized creations.
Typically regional products, home-cooked according to traditional recipes.
Please call ahead (opening hours on answering machine).