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Want to treat yourself and your taste buds…? Taste our cuisine that smells of Provence and sunshine!
Take the time to get together as a couple or as a family, around a good table on the terrace or in a charming dining room. Our restaurateurs will help you discover their specialties and secret recipes. Enjoy your meal!
On the shores of Lac de Castillon, Jean-Pierre Prato and his team invite you to savor the pleasures of local cuisine: pieds paquets, local charcuterie and cow's milk faisselle await you! This traditional, family-style quality cuisine offers you the chance to savour the culinary art of Provence in all its splendour. You can also try our excellent wood-fired pizzas every weekend and every day in July and August.
Gourmet aromas waft from Benjamin Maria's kitchens. The cuisine is tasty and refined. Here, everything is homemade: from gnocchi or ravioli, Italian and Provençal pasta, right down to the bread! And let's not forget the wood-fired pizzas, which will give you a real taste fireworks display. The gastronomic menu offers year-round homemade foie gras, gnocchi and ravioli, pork cheek stew... The seasons also bring their own surprises: game, farcis niçois and zucchini flower fritters.
