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Want to treat yourself and your taste buds…? Taste our cuisine that smells of Provence and sunshine!
Take the time to get together as a couple or as a family, around a good table on the terrace or in a charming dining room. Our restaurateurs will help you discover their specialties and secret recipes. Enjoy your meal!
In a 17th-century farmhouse, surrounded by free-ranging animals, you'll savor Alix and Frédéric Chaillan's southwestern specialties, revisited with local products, such as pieds et paquets, tartinades, duck and beef daube, alouettes sans tête and cassoulet from the Asse valleys!
