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In the heart of the Entrevaux ramparts, Claudine Fougeron adapts her salads, galettes and crêpes to local produce, with secca, goat's cheese... and snails! Tucked away from the crowds in a shady alleyway, she offers regional products, many of which are organically grown.
Plongez au cœur du Verdon grâce à notre magazine :
✅ Villages de caractère, grands espaces, saveurs locales
✅ Nature sauvage, lacs et rivières
✅ Les grands événements et les incontournables
