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On the shores of Lac de Castillon, Jean-Pierre Prato and his team invite you to savor the pleasures of local cuisine: pieds paquets, local charcuterie and cow's milk faisselle await you! This traditional, family-style quality cuisine offers you the chance to savour the culinary art of Provence in all its splendour. You can also try our excellent wood-fired pizzas every weekend and every day in July and August.
In a 17th-century farmhouse, surrounded by free-ranging animals, you'll savor Alix and Frédéric Chaillan's southwestern specialties, revisited with local products, such as pieds et paquets, tartinades, duck and beef daube, alouettes sans tête and cassoulet from the Asse valleys!
