TASTING Tartonne-en

Les Pâtes Vagabondes

Les Pâtes Vagabondes
Production of fresh pasta (ravioli, gnocchi, etc.), cakes and delicatessen products using mainly local ingredients.

Points of sale :
– At markets:
Monday in Barrême, Wednesday in Castellane, Friday in Colmars-les-Alpes, Saturday in Saint-André-les-Alpes, Sunday in Villars-Colmars (July and August only).

  • Opening

    From 15/02 to 31/12, daily.

  • Payment method

    • Bank/credit card
    • Cash

  • Spoken languages

    • French

  • Services & Equipment

    • Sale on the markets

  • Products

    • Cereals and derivative products
    • Fresh pasta