RESTAURANTS Senez-en
Our restaurant offers a cuisine of character, born of the encounter between Vietnamese flavors, culinary influences from around the world and French and Provençal traditions. This fusion cuisine is both respectful of its origins and resolutely creative, offering a singular gastronomic experience where each dish tells a story of travel and terroir.
Committed to quality and authenticity, we work mainly with fresh, seasonal produce, giving preference to local producers from the Alpes-de-Haute-Provence region wherever possible. Our recipes are entirely homemade, carefully crafted to bring out the best in the produce while preserving the balance of flavors and the precision of cooking.
Vietnamese cuisine brings finesse, freshness and aromatic subtlety, while French and Provençal gastronomy anchor our dishes in a generous and convivial culinary tradition. Global influences enrich this base, opening the door to daring yet harmonious combinations, always guided by respect for taste and the product.
Through our cuisine, we aim to offer our customers much more than just a meal: a gourmet, sincere and warm experience, reflecting our attachment to the region, to its producers and to responsible, lively and accessible cuisine. Our establishment is thus part of a sustainable and committed approach.
Open on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Open all week
Open on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Number of guests : 40
Number of seats on the terrace : 40
A la carte From 16 € To 25 €
Menu of the day From 16 € To 18 €
Animaux : Accepted
Pets on a leash.
