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A charcuterie factory handed down from father to son since 1948, Maison Rigault perpetuates traditional know-how.
Caillettes, pâtés de campagne, longinette, ravioli à la daube or squash ravioli at Christmas are the specialties of this family-run butcher’s shop. Local products, prepared dishes and a catering service are also available.
Come and discover Asian cuisine at markets in Annot, Castellane, Colmars-les-Alpes, Saint-André-les-Alpes and in the evening at La Mure-Argens.
Manufacture on the spot, sale of socca to be carried. Present on the markets, privatizable for events: weddings, birthdays…
Le Food Toque offers local specialties as well as burgers. We favor fresh, seasonal and local products in a short circuit. Our packaging is environmentally friendly and compostable.
Catering service, buffet dinners, cocktail platters, takeaway snacks, as well as ice cream parlour from May to September. For all events, please contact us for a quotation.
Mobile caterer offering recipes based on local produce: ready-made meals, fresh pasta, ravioli in a variety of flavors, charcuterie, terrines and pastries.
Pizzas to take away la Capanna, the food truck is located in the heart of the village.
Cocktail dinners, group meals, buffets, events. We’ll advise and assist you with all your events, with service or take-away at your home, in the dining room or with private use of our l’attrapeur de rêves gîte in Allos.
Artisanal ice creams and homemade ice-cream specialties, artisanal Italian pastries and traditional artisanal products from Italy and Provence: cheeses, charcuterie, fresh pasta, etc. Takeaway of sandwiches and homemade snacks.