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Here you’ll find all the shops and services open in Saint-André-les-Alpes.
The Fulconis bakery was founded in 1891. Today, Bruno and Alisson Rambaud perpetuate authentic production methods and a taste for work well done. They offer a range of breads kneaded on site, with 100% French mountain flour from the Trièves plateau (Isère).
You'll also find a range of regional specialties, including tourte de blettes, a choice of jam tarts, and viennoiseries made with 100% Isigny PDO butter.
At your service since 1991, Didier and his team offer you a whole range of sweet and savoury products just the way you like them, made with the greatest care from the finest ingredients. Our chocolates and desserts are sure to delight your taste buds! All our recipes are based on local produce.
Happiness isn't always in the meadow, but it's sure to be on the table...
The Fulconis bakery was founded in 1891. Today, Bruno and Alisson Rambaud perpetuate authentic production methods and a taste for work well done. They offer a range of breads kneaded on site, with 100% French mountain flour from the Trièves plateau (Isère).
You'll also find a range of regional specialties, including tourte de blettes, a choice of jam tarts, and viennoiseries made with 100% Isigny PDO butter.
At your service since 1991, Didier and his team offer you a whole range of sweet and savoury products just the way you like them, made with the greatest care from the finest ingredients. Our chocolates and desserts are sure to delight your taste buds! All our recipes are based on local produce.
Happiness isn't always in the meadow, but it's sure to be on the table...
The Fulconis bakery was founded in 1891. Today, Bruno and Alisson Rambaud perpetuate authentic production methods and a taste for work well done. They offer a range of breads kneaded on site, with 100% French mountain flour from the Trièves plateau (Isère).
You'll also find a range of regional specialties, including tourte de blettes, a choice of jam tarts, and viennoiseries made with 100% Isigny PDO butter.
At your service since 1991, Didier and his team offer you a whole range of sweet and savoury products just the way you like them, made with the greatest care from the finest ingredients. Our chocolates and desserts are sure to delight your taste buds! All our recipes are based on local produce.
Happiness isn't always in the meadow, but it's sure to be on the table...
The Fulconis bakery was founded in 1891. Today, Bruno and Alisson Rambaud perpetuate authentic production methods and a taste for work well done. They offer a range of breads kneaded on site, with 100% French mountain flour from the Trièves plateau (Isère).
You'll also find a range of regional specialties, including tourte de blettes, a choice of jam tarts, and viennoiseries made with 100% Isigny PDO butter.
At your service since 1991, Didier and his team offer you a whole range of sweet and savoury products just the way you like them, made with the greatest care from the finest ingredients. Our chocolates and desserts are sure to delight your taste buds! All our recipes are based on local produce.
Happiness isn't always in the meadow, but it's sure to be on the table...
The Fulconis bakery was founded in 1891. Today, Bruno and Alisson Rambaud perpetuate authentic production methods and a taste for work well done. They offer a range of breads kneaded on site, with 100% French mountain flour from the Trièves plateau (Isère).
You'll also find a range of regional specialties, including tourte de blettes, a choice of jam tarts, and viennoiseries made with 100% Isigny PDO butter.
The Fulconis bakery was founded in 1891. Today, Bruno and Alisson Rambaud perpetuate authentic production methods and a taste for work well done. They offer a range of breads kneaded on site, with 100% French mountain flour from the Trièves plateau (Isère).
You'll also find a range of regional specialties, including tourte de blettes, a choice of jam tarts, and viennoiseries made with 100% Isigny PDO butter.