L’Azimut Restaurant
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RESTAURANTS Senez-en
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In the heart of the ramparts, you'll discover the typical products of the Haut Verdon from Olivier Boizard: lamb, charcuterie and local cheeses await you, as well as local vegetables in season. We give priority to short production circuits. So you can enjoy traditional regional cuisine based on fresh, local produce.
In a pleasant green setting 900 meters from the center of Castellane, the experienced chef and master restaurateur will delight you with his dishes, made from fresh, seasonal produce. These are selected by him, in partnership with local and regional producers, such as the rack of lamb luté au foin. Bread, cookies, coulis, sauces, caramel and many other products are made on site. In this restaurant, you'll be offered quality service, in keeping with the tradition of the hotel trade.
In the heart of the Entrevaux ramparts, Claudine Fougeron adapts her salads, galettes and crêpes to local produce, with secca, goat's cheese... and snails! Tucked away from the crowds in a shady alleyway, she offers regional products, many of which are organically grown.
