Traditional cuisine using local produce. A la carte and set menus, daily specials, ice creams. In winter, mountain specialities. Fondues sayoyardes, bourguignonnes, gratins of gnocchi with porcini mushrooms, boîte chaude with génépi.
Open all week
Open on Monday, Tuesday, Thursday, Friday, Saturday, Sunday
Lundi, jeudi, vendredi, samedi et dimanche de 12h à 22h Mardi de 12h à 15h
Number of guests : 30
Number of seats on the terrace : 50