Boulangerie Annotaine

Verdon Tourisme > Boulangerie Annotaine
Annot-en

Specialities: chard pie, home-made pastries and bread, sourdough bread, spelt and spelt guaranteed 90% gluten-free. In season, pissala pizza, anchovies, by the meter, snacking.

Home-made patisserie, birthday cake and pièce montée to order.

  • Environment
    • Close to a public transportation
    • TER stop (regional train) within 500 m
    • Village centre
  • Spoken languages
    • French
  • Services & Equipment
    • Deposit of newspapers
    • Parking
  • Opening

    From 01/09 to 31/12/2024.
    Closed exceptionally on December 25th.
    From 6.30am to 1pm and from 3.30pm to 7pm.
    Closed Sunday afternoons.

    From 02/01 to 30/06/2025.
    Closed on Monday.
    From 6.30am to 1pm and from 3.30pm to 7pm.
    Closed Sunday afternoons.

    From 01/07 to 31/08/2025, daily.
    From 6.30am to 1pm and from 3.30pm to 7pm. Closed Sunday afternoons.

    From 01/09 to 31/12/2025.
    Closed on Monday.
    Closed exceptionally on December 25th.
    From 6.30am to 1pm and from 3.30pm to 7pm.
    Closed Sunday afternoons.

  • Payment method
    • Carte bancaire
    • Espèces
  • Details of the type of trade and service
    • Food shop
    • Baker
Get there

Place du Revelin
04240 Annot-en

Altitude : 700 m