Classic and special breads made with local wheat and leavened with chestnut, rye or barley flour. Specialties: fougasse des Alpes, brioche and a traditional long-fermented bread: pain de la Roche percée.
Home-made snacks, anytime, to take away or on site.
From 01/01 to 31/12/2025 between 7 am and 8 pm.
Closed on Monday.