-
-
- Search
An atypical inn with small rooms, a large shaded terrace and home-made local cuisine.
Titled Master Restaurateur, labeled Pays Gourmand and listed in many guides Routard, Michelin, Petit Futé …
La Chambrette welcomes you in two old renovated village houses. Self-catering or catering by reservation with cuisine prepared from products mainly from sustainable agriculture, preferably local.
Looking for a change of scenery? Try a complete change of scenery just 1h30 from Nice. The Roncharel gîte welcomes you to the heart of nature in the Verdon and Vaïre valleys, to discover another South. Panoramic views, absolute peace and quiet!
La Rotonde peut vous accueillir à l’occasion de réunions familiales ou de groupes. Sont mis à disposition tables et bancs ainsi que le nécessaire de cuisine, frigo, cuisinière four, lave-vaisselle.
La Grande Bastide offers you a place of calm and relaxation, whether you’re on your own or with your family, with horse boarding, horseback riding for children and adults, training courses, horseback riding with gallops and hand-rides for the little ones.
La salle des fêtes peut vous accueillir à l’occasion de réunions familiales ou de groupes. Sont mis à disposition tables et bancs et une petit cuisine.
Astrid, Solveig, Douglas and Damien welcome you, according to your needs. At your disposal: four beautiful rooms for two people of contemporary style, with bathrooms, private toilets and high comfort bedding in single or double beds.
Restaurant Les Grès was born of a friendship and a shared passion for cooking. Our commitment is to work with fresh, seasonal produce, highlighting the richness of Annot and the surrounding area.
Cuisine with accents of Provence and tasty dishes. Slate, dishes of the day, planks of cold cuts & cheeses. Close to the ramparts of the fortified city of Colmars. Room or flowered and shaded terrace.
You’ll find a classic menu. You can also enjoy charcuterie and cheese boards. In season from June to September, we offer a dish of the day, as well as a range of salads based on seasonal vegetables.