Sale on the markets

Artisanal fruit production and processing workshop, past and present. Jams, fruit jellies, nougats and the famous “pistole” (dried plum), once produced here.

Welcome to La Palud-sur-Verdon, to our goat and ewe cheese farm. Farmhouse goat and ewe cheeses: fresh, matured or dry. Goat’s mountain tommes.

Heirs to 20 years’ experience and craftsmanship, Nathalie and Sebastien continue the family tradition of producing quality jams without preservatives, colorants or artificial flavors.

Les Saveurs de la Fondanaye offers jams, fruit juices and soups. All home-made, local and sustainable.

Cultivation and harvesting of aromatic and medicinal plants &Co.

Our beehives are located exclusively in pesticide-free, intensive agriculture-free zones, so our honey is 100% natural.
Spring, thyme, mountain and rosemary honey, depending on the season. Candles.

Production of fresh pasta (ravioli, gnocchi, etc.), cakes and delicatessen products using mainly local ingredients.

Jean-Louis and Marco offer products from their farm: eggs, chestnut cream, ceps. Lamb breeders.

In 2008, the Dilard family set up as beekeepers on the land of their childhood. They offer chestnut, forest, lavender and mountain honeys, as well as occasional royal jelly, nougat and gingerbread.

Producer of fine lavender. Products sold: Lavender Fine PDO essential oil, natural cosmetics, harvesting and distillation of fine lavender in August.