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Jean-Louis and Marco offer products from their farm: eggs, chestnut cream, ceps. Lamb breeders.
In 2008, the Dilard family set up as beekeepers on the land of their childhood. They offer chestnut, forest, lavender and mountain honeys, as well as occasional royal jelly, nougat and gingerbread.
Producer of fine lavender. Products sold: Lavender Fine PDO essential oil, natural cosmetics, harvesting and distillation of fine lavender in August.
Manu and Felizia, beekeepers, propose typical honey collected in their beautiful region.
Sale of chestnut cream, natural chestnuts, fruit and vegetables in season and products processed with the farm’s own organically grown fruit and vegetables.
Les Saveurs de la Fondanaye offers jams, fruit juices and soups. All home-made, local and sustainable.
Artisanal fruit production and processing workshop, past and present. Jams, fruit jellies, nougats and the famous “pistole” (dried plum), once produced here.
Welcome to La Palud-sur-Verdon, to our goat and ewe cheese farm. Farmhouse goat and ewe cheeses: fresh, matured or dry. Goat’s mountain tommes.
Heirs to 20 years’ experience and craftsmanship, Nathalie and Sebastien continue the family tradition of producing quality jams without preservatives, colorants or artificial flavors.
Cultivation and harvesting of aromatic and medicinal plants &Co.