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Sale of chestnut cream, natural chestnuts, fruit and vegetables in season and products processed with the farm’s own organically grown fruit and vegetables.
Artisanal fruit production and processing workshop, past and present. Jams, fruit jellies, nougats and the famous “pistole” (dried plum), once produced here.
Pastoral breeding of Rove goats, goat kids and farmhouse cheeses, in Castellane. Pure goat cheeses: fresh and matured lactic cheeses, tommes, whole milk brousses, meat parcels from kids raised under the mother, delicatessen products.
Welcome to La Palud-sur-Verdon, to our goat and ewe cheese farm. Farmhouse goat and ewe cheeses: fresh, matured or dry. Goat’s mountain tommes.
Heirs to 20 years’ experience and craftsmanship, Nathalie and Sebastien continue the family tradition of producing quality jams without preservatives, colorants or artificial flavors.
Les Saveurs de la Fondanaye offers jams, fruit juices and soups. All home-made, local and sustainable.
Cultivation and harvesting of aromatic and medicinal plants &Co.
Our beehives are located exclusively in pesticide-free, intensive agriculture-free zones, so our honey is 100% natural.
Spring, thyme, mountain and rosemary honey, depending on the season. Candles.
Production of fresh pasta (ravioli, gnocchi, etc.), cakes and delicatessen products using mainly local ingredients.
Savons artisanaux saponifiés à froid, baumes de soin aux plantes, récoltées localement.