Restaurants in Castellane

In the heart of Castellane, there exists a little restaurant, where Linda invites you to enjoy a variety of home made traditional "provencal" dishes. These dishes change with each season to profit from the best local products in their prime. It is a real "Provencal" experience in a country atmosphere.

In a pleasant green setting 900 meters from the center of Castellane, the experienced chef and master restaurateur will delight you with his dishes, made from fresh, seasonal produce. These are selected by him, in partnership with local and regional producers, such as the rack of lamb luté au foin. Bread, cookies, coulis, sauces, caramel and many other products are made on site. In this restaurant, you'll be offered quality service, in keeping with the tradition of the hotel trade.