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On the village square, large terrace for the nice days and room on the theme of the works of Pagnol. Wide choice of pizzas, salads, tagliatelle and faux-filets. Our specialty: the Caesar pizza with red mullet, mussels and scampi flambéed with Pastis.
Chez Laura offers you a choice of salads, pizzas, sandwiches, drinks on the spot or to take away, as well as a dish of the day on days when the steam train is running.
Bistro atmosphere with its wooden counter for this café located next to the bowling alley.
Come and taste Silou’s wood-fired socca, a pancake made with chickpea flour from the Annot mill, 100% natural, gluten-free and GMO-free. Our specialty: socca with cébette. Silou also offers a local craft beer.
Restaurant Les Grès was born of a friendship and a shared passion for cooking. Our commitment is to work with fresh, seasonal produce, highlighting the richness of Annot and the surrounding area.
Le restaurant du camping la Ribière est ouvert à tous, à la clientèle du camping et à la clientèle extérieure. Vous pourrez vous détendre sur notre belle terrasse ensoleillée et y déguster nos pizzas maison, burgers, bruschettas, et bien plus encore…
Nathalie et Bernard vous proposent une cuisine maison, provençale, à base de produits locaux..
Our picturesque hotel restaurant welcomes you with its homemade cuisine and its family atmosphere, next to a wood fire in winter or on our shaded terrace in the summer.
Un restaurant convivial où l’on déguste une cuisine locale, simple et savoureuse. Idéal entre amis, en famille ou en groupe.
Manufacture on the spot, sale of socca to be carried. Present on the markets, privatizable for events: weddings, birthdays…