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Traditional cuisine using local produce. A la carte and set menus, daily specials, ice creams. In winter, mountain specialities. Fondues sayoyardes, bourguignonnes, gratins of gnocchi with porcini mushrooms, boîte chaude with génépi.
An atypical inn with small rooms, a large shaded terrace and home-made local cuisine.
Titled Master Restaurateur, labeled Pays Gourmand and listed in many guides Routard, Michelin, Petit Futé …
In the heart of the gorges, the restaurant of the Gorges du Verdon, perched on its hill, offers a 360° view on the mountains and the village of La Palud. The chef proposes a local cuisine made of regional and seasonal products.
In our pretty village of Vergons, enjoy home-cooking with fresh, seasonal produce! Our menu includes 2 starters, 2 main courses and 2 desserts with original flavors.
Nathalie et Bernard vous proposent une cuisine maison, provençale, à base de produits locaux..
Jean-Pierre, Martine and their chef offer you traditional Provencal and regional dishes. Meats in sauces through their inimitable pizzas, the menu will satisfy all palates.
The Domaine d’Aiguines, located in a restored 17th century farmhouse, offers traditional dishes based on duck and farm products.
Lou Cafetié is the meeting point for climbers and hikers who want to taste our specialties. Fresh, organic and local products are highlighted.
Concerts every Friday in July and August: the warm atmosphere is the program.
Discover the Crêperie du Chevalier, nestled in the heart of Entrevaux’s historic ramparts. We offer 100% gluten-free buckwheat pancakes and tasty crepes, prepared with organic and local produce.
Table d’hôtes at the farm with farm products and very local products, family recipes and regional dishes.