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Boulangerie-pâtisserie traditionnelle au cœur de la rue commerçante de Saint-André-les-Alpes.
In the heart of the gorges, the restaurant of the Gorges du Verdon, perched on its hill, offers a 360° view on the mountains and the village of La Palud. The chef proposes a local cuisine made of regional and seasonal products.
Cordœil beers are local products, made from organically grown barley, wheat and hops. Special beers, flavored cuvées, medal-winning beers, to discover without moderation. Label Brasseur Indépendant.
Heirs to 20 years’ experience and craftsmanship, Nathalie and Sebastien continue the family tradition of producing quality jams without preservatives, colorants or artificial flavors.
Mobile caterer offering recipes based on local produce: ready-made meals, fresh pasta, ravioli in a variety of flavors, charcuterie, terrines and pastries.
Lou Cafetié is the meeting point for climbers and hikers who want to taste our specialties. Fresh, organic and local products are highlighted.
Concerts every Friday in July and August: the warm atmosphere is the program.
For those with a sweet tooth, the Comte patisserie offers pastries, chocolates, ice creams and confectionery. Don’t hesitate to ask for personalized creations.
The Domaine d’Aiguines, located in a restored 17th century farmhouse, offers traditional dishes based on duck and farm products.
In our pretty village of Vergons, enjoy home-cooking with fresh, seasonal produce! Our menu includes 2 starters, 2 main courses and 2 desserts with original flavors.
A mill whose production and manufacturing are 100% French and gluten-free: chickpea flour from the south of France used to make panisses and socca, and rice flour, semolina and cream sourced exclusively from the Camargue.