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Discover the Crêperie du Chevalier, nestled in the heart of Entrevaux’s historic ramparts. We offer 100% gluten-free buckwheat pancakes and tasty crepes, prepared with organic and local produce.
Nestled in a pleasant green setting, “L’escapade” awaits gourmands for a culinary break. The experienced chef, a master restaurateur, will treat you to delicious dishes prepared with passion.
Table d’hôtes at the farm with farm products and very local products, family recipes and regional dishes.
Ô Délices everything is good!
In a simple setting, this small charming establishment has everything of a big one to seduce you: the quality and the freshness of local and seasonal products.
In Thorame-Basse since 2006, Cordoeil beers are local products, made from organically grown barley, wheat and hops. The exceptionally high-quality water comes from the spring on the eponymous mountain.
Nathalie et Bernard vous proposent une cuisine maison, provençale, à base de produits locaux..
Artisanal butcher’s and delicatessen, using mostly local products. Pays Gourmand label.
Jean-Pierre, Martine and their chef offer you traditional Provencal and regional dishes. Meats in sauces through their inimitable pizzas, the menu will satisfy all palates.
This master baker, a passionate craftsman, offers you tasty breads, all made with sourdough, as well as pastries, viennoiseries and tarts from Colmars that will delight your taste buds!
The Domaine d’Aiguines, located in a restored 17th century farmhouse, offers traditional dishes based on duck and farm products.