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In our pretty village of Vergons, enjoy home-cooking with fresh, seasonal produce! Our menu includes 2 starters, 2 main courses and 2 desserts with original flavors.
Lou Cafetié is the meeting point for climbers and hikers who want to taste our specialties. Fresh, organic and local products are highlighted.
Concerts every Friday in July and August: the warm atmosphere is the program.
Traditional restaurant offering an home made cuisine and a large choice of cheeses. Fresh and local products are the basis of the menus on offer.
A mill whose production and manufacturing are 100% French and gluten-free: chickpea flour from the south of France used to make panisses and socca, and rice flour, semolina and cream sourced exclusively from the Camargue.
Typically regional products, home-cooked according to traditional recipes.
Please call ahead (opening hours on answering machine).
Discover the Crêperie du Chevalier, nestled in the heart of Entrevaux’s historic ramparts. We offer 100% gluten-free buckwheat pancakes and tasty crepes, prepared with organic and local produce.
Nestled in a pleasant green setting, “L’escapade” awaits gourmands for a culinary break. The experienced chef, a master restaurateur, will treat you to delicious dishes prepared with passion.
Table d’hôtes at the farm with farm products and very local products, family recipes and regional dishes.
Ô Délices everything is good!
In a simple setting, this small charming establishment has everything of a big one to seduce you: the quality and the freshness of local and seasonal products.
In Thorame-Basse since 2006, Cordoeil beers are local products, made from organically grown barley, wheat and hops. The exceptionally high-quality water comes from the spring on the eponymous mountain.