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The Domaine d’Aiguines, located in a restored 17th century farmhouse, offers traditional dishes based on duck and farm products.
Tasty, fragrant and delicate cuisine to enjoy on the banks of the Roufleiran lake or in the dining room. Traditional and revisited dishes with meticulous service and creations using fresh, homemade ingredients. We work to the slate.
Pizzas to take away la Capanna, the food truck is located in the heart of the village.
Accessible on foot or by mountain bike, the Congerman refuge offers simple local cuisine to be enjoyed in the middle of the mountain.
Cuisine traditionnelle provençale et niçoise, pizza au feu de bois, pâtes, gnocchi, raviolis… Fait maison. Salle de restaurant chaleureuse avec cheminée, terrasse en jardin, avec vue sur le Teillon. Ambiance musicale au rendez-vous.
Homemade cuisine, including bread. A short menu that adapts to local seasonal produce and a menu dedicated to meat lovers.
The chalet is famous for its exceptional view on the Gorges du Verdon. A quality cuisine, with copious dishes, are proposed to you.
Traditional cuisine using local produce. A la carte and set menus, daily specials, ice creams. In winter, mountain specialities. Fondues sayoyardes, bourguignonnes, gratins of gnocchi with porcini mushrooms, boîte chaude with génépi.
Home-made world cuisine served in a joyful and good mood!
Traditional Moroccan cuisine, home-made. Fresh products.