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The Hotel Restaurant du Verdon offers breakfast and home cooking on a half-board basis only. Don’t hesitate to come and taste our specialties and dishes made only with fresh produce. Buffet breakfast with local produce at €15
From fries to dessert, it’s all homemade!
La Guérite offers home cooking using local, seasonal produce.
Come and taste Silou’s wood-fired socca, a pancake made with chickpea flour from the Annot mill, 100% natural, gluten-free and GMO-free. Our specialty: socca with cébette. Silou also offers a local craft beer.
Nathalie et Bernard vous proposent une cuisine maison, provençale, à base de produits locaux..
Traditional restaurant offering local products such as Secca and Annot charcuterie, homemade dishes such as gnocchi, Cians trout and Entrevaux apple juice, as well as menus featuring regional flavors.
Takeaway pizzas and burgers.
In a small village near Castellane and the Gorges du Verdon, discover this charming little establishment. We offer home cooking based on fresh produce.
In our pretty village of Vergons, enjoy home-cooking with fresh, seasonal produce! Our menu includes 2 starters, 2 main courses and 2 desserts with original flavors.